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Horse Leather Strops

19 May

One of the things I learned quickly with leatherwork is that you need sharp knives.  I thought I knew how to sharpen a knife before, but I was wrong.  The last step in getting a knife scary sharp is to polish the steel with a strop.  The strop I had been using was a four inch long scrap of unfinished 2×4 with a piece of 14oz saddle skirting nailed to it.  Over the last few years I have worked quite a bit of jeweler’s rouge into it, so it worked pretty well.  It just wasn’t pretty. 

Earlier this week, my friend Mike Black approached me about needing a strop.  He is an incredible craftsman who makes mandolins.  Check out http://www.threebeansalad.net/Mandolins.html or http://www.facebook.com/Mike.Black.Mandolins for some of his work.  I offered to make him a nice horse hide strop, and realized he might have some nice looking wood in his scrap bin.  He supplied two strips of maple, and I added the leather and rouge.  These are horse leather, which is harder and more durable than cowhide.  I burnished the edges and cemented them to the wood. 

To make a strop, you need a piece of leather on a solid surface.  With the horsehide glued to the maple strip that was covered.  The next step is working a polishing compound into the leather.  I crushed red rouge, and put it into denatured alcohol.  I then brushed this on to the leather.  As the alcohol dissolved, the rouge was on the surface of the leather, and just under it.  I worked it in more by stropping my knives.

I am happy to report that they work really well, and my head knife and swivel knives are nicely polished right now.  This strop actually looks nice, and does a good job.  Not sure if there is enough interest in making some of these for sale, but I might try it to see.

 
 

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  1. Longears Lover

    May 19, 2011 at 3:53 am

    Will a strop like this work well for pockets knives, in addition to leather working knives?

     
  2. Adam L. McQuarrie

    May 19, 2011 at 10:03 am

    These type of strops can be used to sharpen anything from kitchen knives and pocket knives to straight razors and chisels. Once a blade is sharpened on progressivly finer stones, a strop is used to polish the cutting area of the blade so it glides through what ever is being cut.